So here’s the part where I admit that we might have bitten off more than we can chew, financially. We started trying for this house all the way back in June. We planned the gardens and dreamed of sustainability and looked at endless pictures of goats, chickens, horses, dogs, geese, and farmhouses. We looked at root cellar plans, and bought seeds and books on construction, plumbing, and electrical, before we even had a closing date. We got practical and made a business plan and did some marketing research and budgets for the business and our home. Several appraisals and a whole lot of mortgage company shenanigans later (seven months later), we finally closed on the farm. We had saved money and borrowed money and lived frugally and missed the holidays to keep expenses down. We thought we had done everything right, with an eye towards bringing in some profits as soon as the greens started coming in.
We found out there was a leak in the roof right before closing. We thought it would be simple enough to fix, so we closed anyway. Then the rains came, hard. The leak turned into a much bigger deal than we had anticipated, and while still all fixable by us alone, it ate into our Soilent Greens and family gardens money. Then we encountered electrical and plumbing issues, and found out what a black hole it is financially to keep this place warm in the winter. Everything conspired to cost us more than we had anticipated.
Behold the greenhouse disaster. While not super expensive to fix (it requires a “Tie Down Engineering High-Wind Load Kit” which we wished we had known about…but somehow we missed that part before 20 mph winds whipped through the field two days after the build) it still eats into our Soilent Greens money. (We DID tie it down with long lengths of rebar, but apparently that was not enough…duh.) To add to our money freakout is the fact that not only did Ranger (Walker, Texas) find us, but after I made the mistake of saying, “All we need is an orange one to complete the menagerie” it came true. What appears to be Ranger’s un-neutered brother is an orange tabby A named Jujube. They love on each other, then tear each other up. We’re looking at some patching and vet bills until we can get them fixed.
So far we have the land tilled for the Soilent Greens vegetables and our personal gardens, 7500 sf plus our 11×22′ kitchen garden. We have some seeds started, and have one greenhouse, tables, tools, and willpower. What we’re lacking is everything else.
We are AGONIZINGLY close to our dream. Please consider helping us realize it? Further explanation is available at the site, Organic Farm Business.