The puppy and I spent the last week at my best friend’s house, hanging with her and her husband, making wedding plans and being lazy. It was a “farm hiatus,” the only one I’ll get for quite a while. So many awesome purchases and plans for our little wedding soirée that I can hardly stand how cool we are.
A week away from the farm with the partner in charge (who works more than full time) went okay. Nobody died. However, SO MANY WEEDS. But honestly, our seeds/seedlings are so new that it’s only been in the past week that we can tell the difference between them and weeds. The YAY thing is that the seeds I thought had failed AGAIN have germinated and are thriving, both in the big garden and the potager. We have:
- Beans (purple and green pole)
- Broccoli Raab
- Six different types of tomatoes
- Four different types of hot peppers
- Scallions, chives, onions
- Cilantro, lavender, rosemary, thyme, basil
Still to go in (late): garlic, peas. We got some weeding done yesterday and installed home-made tomato cages. We also got some herbs and extra tomato and pepper varieties installed. This week, I’m building bean teepees out of saplings and twigs, weeding, mulching, and cleaning out the chicken yard.
THE NETTLE IS DEAD!!! But to be honest, I don’t think me and my vinegar jihad made any difference (I don’t think the vinegar was strong enough). I think nettle is just super stupid and committed suicide. Either way, I’m clearing that crap out of the chickens’ yard this week, because it’s almost time to introduce the new chickens! They’re almost fully feathered out and will have a little get-to-know-you week, segregated behind a defensive line of chicken wire. Then it’s on! Give me some eggs you ingrates!!!
The most exciting news is this: What I though was just a really pretty tree in our yard (of indeterminate lineage) turns out to be a Mulberry! I went out there to hang a birdhouse yesterday, and BLAMMO, 500 kajillion Mulberries!!! So we laid out plastic sheeting, whacked the crap out of that sucker and we now have about two gallons of the things, ready for me to clean this morning and throw into freezer bags. How cool is that?? I’ve never eaten one, and it turns out they taste just like sweet tea! Weird and fantastic. I’m looking forward to peach/mulberry pie, mulberry ice cream, mulberry preserves. I learned how to make freezer jam, so that’s happening. We ought to have about six gallons before this thing runs its course. Yay team!
Also, I’m going on another full-blown rant later today. Gird your loins.