Tag Archives: party

Year In Review

A year has passed since we got the farm. One whole year. We celebrated by hosting the chef’s parents for Thanksgiving, and eating off some 1930’s English china* we found at our local antique store, while watching the Texans almost lose to the Detroit Lions.

403509_10151479648333368_192777949_n

(*Total freaking score, btw. Alfred Meakin service for six, with six serving pieces for $60.)

One year. I’ve dealt with deaths, large and small. I’ve made some important friendships, and lost a few relationships I thought were important. I’ve learned that I’m tougher than I thought, and to take better care of myself by standing up for myself. I’ve realized that it’s a lot better for me to drop poisonous people than to put up with their bullshit and let it leak onto me.

I’ve learned a LOT about organic gardening and sustainability this year, just by doing. I’ve learned that books are only a pathway to the reality out here, and I’m thankful for our inventiveness and outside-the-box thinking. I’ve learned to can, and how to do household, yard, and pool maintenance. I’ve gotten to be a much better shot.

I’ve learned to not dream so big and to manage my expectations, for myself, my husband, this farm, my friends, my family. For every minus here, there seem to be pluses.

My plans for the big, bad-ass garden were too ambitious, and I could not keep up. My dreams of a huge flock of chickens didn’t work400197_10151483437318368_1546550247_n out, because they just kept dying this summer. One of my geese literally flew away and never came back. But two have stayed, a mated pair that will give us eggs and babies  this spring. We got four more pullets, and we’ll have six layers by spring.

Despite all the set-backs our first spring and summer, we managed to produce so much veg that we have an over-filled freezer and about 40 jars of product.  The greenhouse didn’t happen because the winds blew the covering off and mangled the frame, but we’ll try it again in the spring. We’re doing two beefsteak tomato plants in our indoor greenhouse, so winter tomatoes!!

The pool never seemed to get quite right until the very end of the season, when we finally figured out the necessary chemical brew. We still haven’t had the money to buy a lawn mower, but it’s kind of okay, because we learned that our neighbor is a super-nice guy and brings his tractor over to drag the grass and keep it looking tight. We had two trees felled that didn’t make it through last year’s drought. Pine tree for the burn pile, and pecan tree for the smoker. (Oh yeah, we got a smoker!) I’ve learned to deal with scorpions and coyotes, and last evening while putting up the chickens for the night, a rattlesnake struck my boot. I’ve learned that I can run pretty fucking fast.

We’re installing raised beds in 2013, and that will help with the manageability for me. The beds will be closer to the house, closer to a water source, and we’ll be installing irrigation. I won’t have to deal with constant weeding, and the Bermuda grass can have its way with the big garden area, where we’re getting many ducks and geese to eat it.

IMG_1915We adopted a puppy (Mongo) and found a Siamese kitten (Mr. Peabody). I went through my first-ever dog-in-heat experience (she’s since been fixed). Doggy diapers = nobody wins. Total count: five male cats, two dogs. We’re stopping there.

This is my birthday week, and we’ll be going next weekend to cut down our Christmas tree and put it up in the great room. It looks magical when it’s all lit up, set against the backdrop of this 1930 Texas farmhouse. We’ve fixed up the house so it’s comfortable and nice for us and anyone who visits, and 2013 will see some painting and power-washing, to get it even nicer.

We got married here, and it was a magical day. I can’t imagine doing this with anybody else in the world. We’ve been able to share this place with friends and family, and that’s pretty freaking sweet. A few parties, a pig buried and eaten, our first deep-fried turkey (kick-ass, btw), music, dancing, laughter, tears.

Can’t wait to see what the next year here brings.

Advertisements
Tagged , , , , , , , , , , , , ,

Pigs and Pools

That freaking hole took us 2-1/2 hours to dig (heavy clay…SO MUCH FUN. *sigh*).

The pig bury was a success (and thank God, because that would have been a $150 mistake we can’t afford right now)! See, we didn’t actually know what we were doing. I’ve only ever attended other peoples’ pig buries (in Hawaii), and the chef has only ever read about it/seen videos.

Opera gloves and a hula skirt. It’s a party, y’all.

So we said, “Fuck it, let’s do it anyway cuz it’s awesome,” and dug a hole, got the completely wrong kind of rocks, a 35 lb. pig, and blisters on our hands.

We started digging the hole at 6:30 a.m. on Friday. Then at 2:00 p.m., Allan started burning pecan wood in the hole. Then he kept burning wood. For six more hours. Then he poured the lava rocks over and DOUSED THE COALS accidentally. Then he burned more wood for two hours. At 10:00 p.m., we put in the banana leaf-/burlap-/chicken wire-wrapped piggy in the ground, covered it with dirt, a tarp, more dirt, and prayers that we weren’t going to disappoint our friends and family with pig that had to be finished in the oven.

BUT HUZZAH, when we pulled that bad boy out at 2:30 p.m. on Saturday, mothahfuckah turned out porkalicious and nobody got trichinosis! (I tamed down the photo carnage for the faint of heart with my mad Paint skills. You’re welcome.)

We swam, we sweated, we ate, we blew stuff up. It was 98 degrees until we were finally (three months of waiting!!!) blessed with some rain. Friends and family brought booze and food and chairs and it was alllll good.

Next time, bigger pig!

Tagged ,